We are proud to work with some of the finest chefs and chocolatiers, representing our brand around the world on events, workshops with amazing creations.FIND OUT MORE
Let's change the world one cocoa bean at a time. We create alliances with local products to strengthen traceability and promote the preservation of traditional techniques, developing a sustainable production of fine aroma chocolatesFIND OUT MORE
Republica del Cacao serves as a global platform for dreamers, curious to discover a new way of doing business: in relation to our communities, in the way we treat our ingredients and appreciate traditional techniques, sharing knowledge to develop forefront techniques for culinary systems.FIND OUT MORE
From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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