NOTES FROM LATIN AMERICA

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CHEFS

Pastry: a universe of colors and flavors by Ariel Mill

CHEFS

Discover the Jewel of the Amazon: a unique and surprising chocolate

CHEFS

Tradition on a plate by César Castro

CHEFS

How to give a personal touch to your creations by Silvia Guédez

CHEFS

Avant-garde Pastry a different and vibrant alternative by Carolina Molea

CHEFS

The story of "Latin America's Best Pastry Chef 2018" Jesús Escalera

CHEFS

IN LOVE WITH THE CULINARY WORLD- GONZO JIMENEZ, CHEF PARTNER REPÚBLICA DEL CACAO

CHEFS

Passion for Patisserie -Matthieu Godard, Chef Partner República del Cacao

EVENTS

República del Cacao and La Rose Noire celebrate their new partnership

EVENTS

EPGB Pastry and Bakery Master in México

EVENTS

Latin America´s special flavor: 50 Best Restaurants 2018

EVENTS

GUADALAJARA CHEF JESÚS ESCALERA IS VOTED LATIN AMERICA’S BEST PASTRY CHEF 2018

CHEFS

FROM beans TO brilliant by Maggie Louise Confections

EVENTS

Excellence in Chocolate Production linked to Socio-Environmental projects

EVENTS

We are the Official Chocolate at Vallarta Nayarit Gastronómica

EVENTS

Amazonía 75% Launch a view from Pastry Elite

CHEFS

República del Cacao: The adventure

EVENTS

Inicia la Expo Europa 360 fortaleciendo la relación comercial con Ecuador

PEOPLE

A Life Changing Trip: Chocolatá Bham discovers our world.

We celebrate our Europe travel retail expansion in TFWA, Cannes

EVENTS

"Ecuador a la Carta": Ecuador's gastronomical proposal to the world

EVENTS

Lets celebrate the International Day of Cacao and Chocolate at Le Cordon Bleu, Peru

EVENTS

SAIKO IZAWA from A Casa do Porco, BEST PASTRY CHEF from 2017 LATIN AMERICA’S 50 BEST RESTAURANTS

EVENTS

República del Cacao proud sponsor Latin America’s 50 Best Restaurants

EVENTS

República del Cacao in Ecuador Exquisito Shanghái

EVENTS

República del Cacao launches a new product Dark Chocolate Amazonía 75%

EVENTS

SUCCESSFUL SECOND YEAR OF PASTRY INTERNATIONAL CHOCOLATE CONGRESS

PLACES

La cocina más dulce

PROCESS

Certifications in the food industry

PLACES

Co-developing a sustainable model: Chipillico, Perú

PEOPLE

From producing chocolates to creating desserts

PLACES

Vinces, Ecuador: Projects that nurture our essence

PEOPLE

Chocoholic of the month: Hael Lee

PLACES

The sun came out -Together for Peru

PLACES

Our Chocolate-Boutique Store in Miami

PLACES

La Republica del Cacao welcomes Argentina!

CHEFS PEOPLE

Enhancing 70% flavor, an interview with Chef Santiago Cueva

PLACES

LATIN AMERICA´S 50 BEST RESTAURANTS 2017

COMMUNITY

Chocoholic of the month

PROCESS

República del Cacao has received the ISO 22000!

COMMUNITY

HOW WE MAKE WHITE CHOCOLATE

COMMUNITY

A SOCIALLY RESPONSIBLE WHITE CHOCOLATE

CHEFS PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

COMMUNITY

How we produce the milk for our white chocolate

COMMUNITY

REPÚBLICA DEL CACAO SUPPORTS TURUCUCHO #COWMMUNITY

PLACES

INCREDIBLE CHOCOLATE BOUTIQUE IN QUITO HISTORIC CITY CENTER

PLACES

ECUADORIAN PASTRY CHEF SANTIAGO CUEVA VISITING CHINA AND DUBAI

PLACES

Carmenere wine and República del Cacao chocolate pairing

COMMUNITY

ECUADOR WHITE CHOCOLATE & CACAO NIBS BAR

CHEFS PEOPLE

Chocoholic of the Month: Matthieu Godard

PLACES

FIRST INTERNATIONAL PASTRY AND CHOCOLATERIE CONGRESS OF ECUADOR

PEOPLE

After the storm comes the sun. Together we can help Peru.

PLACES

USA Thank you gift boxes with full of Ecuadorian artisanal crafts.

CHEFS PEOPLE

Chocoholic of the Month: Chef David Rossi

PLACES

Sirha México

PLACES

Vinces donation to develop sustainable productions

COMMUNITY

SUPPORT TURUCUCHO MILK PRODUCERS

PROCESS

Happy 2017

CHEFS PEOPLE

Chocoholic of the Month: Ruby Zhang

PROCESS

THE MANUAL HARVEST FROM CACAO TO CHOCOLATE

PEOPLE

Chocoholic of the Month: Evan Millar

PLACES

PREMIOEXPOR AWARD

PLACES

The Cacao Ball: A Millennial Tradition

PROCESS

FROM THE SEED TO THE POD

PEOPLE

ROSA & RICARDO AS A PART OF CACAO PRODUCING COMMUNITY

COMMUNITY

The Goodness of Andean Milk

PEOPLE

Chocoholic of the Month: Claudine Surrel

PEOPLE

Chocoholic of the Month: Thomas Mayot

CHEFS PEOPLE

Santiago Cueva: Chef & Chocolatier

PROCESS

Panela: The Secret Ingredient

PLACES

Ecuador: The Home of Cacao


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