NOTES FROM LATIN AMERICA : PEOPLE
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EVENTS
PEOPLE
República del Cacao patrocinador del ¨Latin America’s Best Pastry Chef Award ¨ por quinto año consecutivo
CHEFS
COMMUNITY
EVENTS
PEOPLE
Gustavo Sáez Chef Aliado de República del Cacao será conferencista y jurado en la Feria Raíces 2021
CHEFS
COMMUNITY
EVENTS
PEOPLE
Somos orgullosos auspiciantes del equipo ecuatoriano que nos representará en el Bocuse d'Or 2021
CHEFS
COMMUNITY
EVENTS
PEOPLE
Back to Travel with República del Cacao! A chocolate tasting in Hong Kong
CHEFS
COMMUNITY
PEOPLE
Choco Masters: la pasión encontrada a través de los postres, una conversación con Chef Jesús Escalera
COMMUNITY
PEOPLE
Academic Alliances: The Legacy of Fine Aroma Cacao reaches future chefs from the Culinary Institute Lenotre in the USA
COMMUNITY
EVENTS
PEOPLE
República del Cacao in Japan, strengthening alliances with International Markets
COMMUNITY
EVENTS
PEOPLE
Chefs and República del Cacao allies get together to reflect about Markets with Positive Impact
CHEFS
COMMUNITY
PEOPLE
Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique
CHEFS
COMMUNITY
PEOPLE
Inspiring through transcendental stories. Interview with our Chef Partner, Gonzo Jiménez
COMMUNITY
EVENTS
our-cacao
PEOPLE
PROCESS
From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%
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