NOTES FROM LATIN AMERICA : PROCESS

Our communication platform aims to build a global community of dreamers, passionate and conscious entrepreneurs willing to drive a new way of doing business around common values.

 
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Responsible Consumption through Certifications

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CHEFS COMMUNITY PEOPLE PROCESS

Interview with Andrea López, Executive Chef for República del Cacao

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COMMUNITY EVENTS our-cacao PEOPLE PROCESS

From República del Cacao’s Chocolatory with Carla Estévez Breaking down our blend Ecuador + Peru 70%

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COMMUNITY our-cacao PROCESS

RESPONSIBLE CONSUMPTION

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CHEFS COMMUNITY EVENTS PEOPLE PROCESS

Creating Impactful Projects through Chocolate

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Certifications in the food industry

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República del Cacao has received the ISO 22000!

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Happy 2017

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THE MANUAL HARVEST FROM CACAO TO CHOCOLATE

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FROM THE SEED TO THE POD

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Panela: The Secret Ingredient

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