Lets celebrate the International Day of Cacao and Chocolate at Le Cordon Bleu, Peru

The International Day of Peruvian Cacao and Chocolate brings joy for chocolate lovers around the world on October 1st each year. This date commemorates the efforts accomplished by cacao producers who represent 60% of Peru’s farmers, who delight us with this amazing treasure thanks to

their passion and knowledge of the land.

República del Cacao believes that this recognition is an opportunity to continue searching for a high quality product and a fair treat to its producers, hand in hand with responsible practices that benefit the environment.  

The festivities are extended until October 19! We invite you to Le Cordon Bleu, Perú to fascinate you with a Fine Chocolate Bonbons demo with charming creations to inspire us and celebrate all the wonders that chocolate has to offer.