ENROBING / CREAMY / ACIDIC / BUTTERSCOTCH
The freshness of fine flavor cacao from Peru is combined here with the light, clean flavors of milk and finishing notes of smooth butterscotch. This milk chocolate is pale in color with a beautifully silky texture.
Sugar, cocoa butter, whole milk powder, cocoa liquor (cocoa mass) from Peru, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
NORANDINO - PERU
In Repúlica del Cacao we work in partnership with the Cooperative - Norandino, implementing projects focused on the improvement of cacao production processes. The objective of the Cooperative is to provide support to articulate the commercialization of agricultural products and improve the living conditions of its members. The community we work with is called Chipillico, it is in a valley in the north of Peru with more than 54 hectares of fine aroma cacao "Criollo". Our allied farms are characterized by having agroforestry, meaning that within the cacao plantations you can find some fruit trees that, as an objective, allow you to uplift bio-diversity, promoting the ecosystem of the farms.
Read more about our project here
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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